Madurai is
often fondly called the Food Capital of Tamil Nadu. The
choice of food is varied and places to eat numerous. There
are myriads of small restaurants, street side food vendors
and the common hotel restaurants. The restaurants serve a
mind boggling variety of dishes right from the traditional
cuisines from different parts of the state to the much
hackneyed “Chinese”.
Kowshika is a famous multi cuisine vegetarian restaurant
known for the lip smacking delicacies it dishes out. For the
non vegetarian aficionados there is the multi cuisine Raja.
For those who value the ambiance as much as what is on the
platter, there is the open air restaurant called Sangeetha.
